Baked Pork Chops That Stay Tender & Juicy Every Time
Pork chop is one of those all-American classics that’s always a hit at my dinner table, and honestly, I’ve got stories (and happy bellies) to prove it. Confession: I’ve tried just about every pork chop trick out there—from pan-frying to grilling, even the time I bravely (read: foolishly) attempted sous vide and made what I’ll…







