20-Min Grilled Sweet Potato Slices for Easy Summer Sides

Grilled Sweet Potato Slices: Your New Favorite BBQ Sidekick, Hey there! So, you’re eyeing those sweet potatoes and wondering if they can actually survive on the grill without turning into a charcoal mess. Spoiler alert: they don’t just survive—they thrive. Let’s chat about why grilled sweet potato slices deserve a spot on your plate (and in your heart) this grilling season. I’ve been there, skeptically eyeballing the grill, but now I’m a sweet potato convert. Ready to join the club? Let’s get you grilling like a pro with some easy tips and a killer recipe for four people.

Why Grilled Sweet Potato Slices Rock

Ever wondered why sweet potatoes get such rave reviews when grilled? It’s all about that magical combo of sweet, smoky, and crispy edges. The grill char brings out an almost caramelized flavor that the oven just can’t match. Plus, they’re super versatile—perfect as a side or even as a base for toppings. Trust me, your BBQ game will thank you.

Here’s what makes them so awesome:

• Sweet Meets Smoky: The natural sugars caramelize on the grill, creating a tasty crust.
• Perfect Texture: Tender inside, crispy outside. It’s like potato perfection.
• Healthy Vibes: Sweet potatoes are packed with vitamins and fiber, so you’re not just eating tasty stuff—you’re doing your body a solid.
• Quick & Easy: Prepping and grilling is a breeze, meaning more time for chilling and less time stuck in the kitchen.

Ingredients & Tools for Grilled Sweet Potato Slices (Serves 4)

• 3 to 4 medium sweet potatoes (organic if you’re feeling fancy)
• 2 tablespoons olive oil (or avocado oil if you’re that person)
• 1 teaspoon salt (yes, you need it)
• ½ teaspoon black pepper
• 1 teaspoon smoked paprika (adds that subtle kick)
• Optional: pinch of chili powder if you like it with a bit of sass

You’ll also want:

• A sharp knife (because uneven slices are a grill disaster)
• Tongs (to flip your beauties without losing them to the flames)
• Grill or grill pan preheated to medium-high heat

Step-By-Step Grilled Sweet Potato Slice Guide

1. Prep Your Spuds: Wash those bad boys well. You can peel them if you’re into that, but keeping the skin adds a nice texture and nutrients. Slice into even ¼-inch thick rounds. Consistent thickness ensures even cooking, so channel your inner chef.
2. Season Like a Pro: Toss the slices in a bowl with olive oil, salt, pepper, and smoked paprika. Don’t be shy with the paprika—this is where the magic starts. If you want to add some heat, sprinkle a little chili powder too.
3. Heat Things Up: Fire up your grill to medium-high. Oil the grates so nothing sticks (nobody likes wrestling with their food).
4. Grill Time: Place the sweet potato slices on the grill. Cook for 3-5 minutes per side until you see those lovely char marks and the potatoes are tender when pierced with a fork.
5. Serve & Impress: That’s it! Grab those golden slices and serve them up with your favorite dipping sauce or as a side to your grilled meats or veggies.

Quick Tips From My Grill

• If your sweet potatoes are huge, give them a quick pre-boil until just fork-tender before slicing and grilling. Saves time and keeps things juicy.
• Don’t overcrowd the grill. Give each slice breathing room to ensure they crisp up instead of steaming.
• Keep an eye on them. Sweet potatoes cook fast and staged grill moves prevent burning.

Grilled Sweet Potato Slices: FAQ Time!

Q: Can I make these ahead of time?
A: Yes! Grill them, then store leftovers in an airtight container. Reheat on a grill pan or oven to keep that crispiness.

Q: What if I don’t have a grill?
A: Totally fine. Use a grill pan on the stove or roast in the oven at 425°F (220°C) for about 20 minutes, flipping halfway.

Q: Should I peel the sweet potatoes?
A: Up to you! The skin is nutritious and adds texture, but peeling works if you want a smoother bite.

Q: Can I add other flavors?
A: Absolutely! Experiment with garlic powder, rosemary, or even maple syrup drizzle to customize.

Q: How do I know when they’re done?
A: Char marks on the outside and tender inside—that fork-test never fails.

A Little Sarcasm Because Why Not

Look, if you think sweet potatoes are just for Thanksgiving casseroles, you’re seriously missing out. Grilled sweet potato slices are that low-maintenance friend who always shows up looking amazing with minimal effort. And hey, if your grill skills are rusty, this is the perfect start because honestly, if you can flip a burger, you can nail this.

To Wrap It Up

Grilled sweet potato slices take minimal effort and deliver maximum flavor, texture, and that elusive cool-factor for your grill nights. This recipe for four is foolproof and guaranteed to impress even the most hardcore BBQ skeptics. So, next time you fire up the grill, toss some sweet potato slices on and let the good times roll. Bonus: they pair beautifully with just about anything else you’re cooking.

Ready to get your grill on? Your taste buds will thank you. And FYI, these slices travel well—great for picnics or packed lunches too. No excuse not to love sweet potatoes anymore.